Better cooking = better living.  Learn some shortcuts to creating healthy meals in a hurry.

Also, get 2 or 3 meals for the price of one by using leftovers in imaginative ways!  As always with our Healthy Classes we focus on using whole foods, low GI grains, herbs, spices and zests.

On the menu:

• Chicken Tray Bake
• Thai Chicken Noodle Broth
• Soy Maple Glazed Salmon with Charred Corn and Orzo
• Date and Nut Yoghurt Fruit Tartlets