Welcome to the art of uncomplicated cooking - connecting food lovers with experiential corporate + community cooking memberships and classes. Scroll down to find upcoming live classes and recordings for those you may have missed. 

 

Cooking Membership Club

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Corporate & Team building

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Live Online Cooking Classes

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Corporate Programs

 

Nothing unites people like sharing a meal; the same goes for co-workers.

Create ways for your team to get together to know each other on a deeper level - through the shared experience of food.

  • Corporate Engagement Programmes
  • Memberships
  • Lunch & Learns
  • Weekly Recipes¬†

 

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Cooking Club & Live Online Classes

 

Fed up cooking the same recipes over and over again?

Banish boredom from your kitchen and join Tara's Cooking Club

  • Cooking Club Memberships for Individuals monthly, quarterly & annually
  • Live Cookery Classes online
  • Tips, Tricks and Kitchen Secrets to make the most of your time in the kitchen

 

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Book for my upcoming classes

Simple BBQ - 30 May 2024 at 6.30pm 

Would you like to barbecue tastier, healthier dishes that are full of flavour? Join me on Zoom for an interactive cookery class featuring Simple BBQ recipes. A fun and delicious way for the whole family to get involved. 

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

  • Fakeaway BBQ Chicken Fillet Burger

  • ¬†BBQ Texas-style Corn on the Cob

  • ¬†Oriental Noodle Salad

  • ¬†BBQ Pineapple with Rum

  • Hot Chocolate Sauce

Book Now

Healthy BBQ - 20 June 2024 at 6.30pm 

If you would like to move away from burgers, sausages and heavy barbecue dishes, join me on Zoom for an interactive cookery class featuring Healthy BBQ dishes that are light and delicious. A fun and delicious way for the whole family to get involved. 

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

  • BBQ Cumin Salmon with Cucumber Pickle AND/OR Whole Garlic BBQ Mushroom

  • ¬†Whole BBQ Potatoes

  • ¬†Smoky Roast Cauliflower & Chickpea Salad¬†

  • ¬†Chocolate Stuffed Banana

Book Now

Light & Tasty Recipes - 26 June 2024 at 6.30pm 

Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Braised Chicken & Spring Greens

Leek & Gruyere Tart

Pasta all Primavera

Book Now

Mastering the BBQ - 27 June 2024 at 6.30pm 

Level up your barbecues this summer with delicious and succulent flame grilled lamb Schawarma and charred sticky pork fillet. Griddled Peaches with amaretto and basil mascarpone to finish and delicious sides will ensure a feast over fire! Join me on Zoom for an interactive cookery class about Mastering your BBQ favourites. A fun and delicious way for the whole family to get involved. 

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

    • Fragrant Butterflied Leg of Lamb Schawarma

    • ¬†Charred Sticky Pork Fillet

    • ¬†Potato & Chorizo Salad

    • ¬†BBQ Little Gems & Courgettes

    • ¬†Griddled Peaches with Amaretto

Book Now

Fast, Fresh Fish Part 2 - 02 May 2024 at 6.30pm 

With such beautiful fresh fish available in Ireland, we are lucky to be able to enjoy a beautiful selection. The ultimate healthy fat food, seafood is my passion and my favourite thing to cook! This class can be done alone or with Part 1 . Contact me directly for a discount if you would like to do both.

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Moules Mariniere

Prawns Pil Pil

Fish Burgers with Greek Style Potato Wedges

Book Now

Easy Tasty Italian - 8th May 2024 at 6.30pm 

Possibly my easiest Cook-Along Class and a great one to start with if you haven't done a class before. That doesn't mean it's any less delicious, in fact this is one of my favourite classes! Learn some shortcuts to creating amazing flavours and enjoy a truly delicious and light meal at the end.

  • A full recipe pack, ingredient and equipment lists in advance
  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

  • On the menu:
  • Roast Garlic and Rosemary Crostini
  • Mini Caprese Salads
  • Crab linguine with chilli & parsley
  • Individual Tiramisus
Book Now

Summer Cocktails & Canapes -16th May 2024 at 6.30pm

Is there anything nicer than enjoying a cocktail and some nibbles on a summer's evening?  Welcome the warm evenings in with a little aperitivo and set yourself up for a summer of entertaining wth this class.

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Cocktails:

Whiskey Sour

Mojito OR Caipirinha

Frozen Strawberry Daiquiri

Canapes 

Crispy Goat’s Cheese Croquetas with Spicy sauce

Chorizo & Oregano Pinwheels

Chocolate & Almond Strawberry Sticks

Book Now

Fast, Fresh Fish Part 1 - RECORDING NOW AVAILABLE

With such beautiful fresh fish available in Ireland, we are lucky to be able to enjoy a beautiful selection. The ultimate healthy fat food, seafood is my passion and my favourite thing to cook! This class can be done alone or with Part 2 . Contact me directly for a discount if you would like to do both.

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Crab Claws in a Garlic Cream Sauce

Calamari with Aioli

Zuppe Di Pesce

Pan fried Flat Fish (John Dory/Turbot/Brill with Chilli & Coriander

Book Now

A Taste of Spain - RECORDING NOW AVAILABLE

Spain's food culture has always been vibrant but sometimes this gets lost in busy resorts! Full of flavour, this class will focus on Fresh Fish, Tapas, and of course the famous Paella which originates in Valencia.

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Tapas:

 Chorizo & Manchego Bites

 Pan con Tomate

 Paella

 Creme Catalan

 Almond Biscuits

Book Now

Indian Kitchen - RECORDING NOW AVAILABLE

There is so much more to Indian cooking than tikka masala (not even an Indian dish)! Learn to use spices and herbs to create a wonderful Indian feast. This class is a busy one and there is lots to learn on it but you will have truly levelled up your cooking by the end

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Homemade Chilli & Coriander Naan Breads

Goan Masala Curry (homemade curry paste)

Spiced Pilau Rice

Bombay Potatoes and Cauliflower

Book Now

Vibrant Vegetarian - RECORDING NOW AVAILABLE

Make vegetarian cooking more exciting with this cookery class. A selection of different styles of recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!

  • A full recipe pack, ingredient and equipment lists in advance
  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

    On the menu:

  • Baked Greek Style Feta & Garlic Bread
  • Homemade Pizza with Caramelised Onion, Potato, Blue Cheese & Thyme
  • Potato & Spinach Curry
Book Now

A Mexican Feast - RECORDING NOW AVAILABLE

Mexican Food is bursting with complex and mouth watering flavours. From the Mexican Street influence of tacos, learn to cook this tasty, nutritious family-friendly dish!

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Salmon Tacos
Churros with Hot Chocolate Sauce

Book Now

A Taste of Asia -  RECORDING NOW AVAILABLE

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This course will make your taste buds dance!

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Authentic Thai Curry Paste

Chicken/Prawn/Butternutsquash and Chickpea Thai Curry

Sticky Basmati Rice

Mango & Passion Fruit Tartlets

Book Now

Springtime Recipes - 20th March 2024 at 6.30pm RECORDING NOW AVAILABLE

Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Braised Chicken & Spring Greens

Leek & Gruyere Tart

Pasta all Primavera

Book Now

3 French Classics - 14th March 2024 at 6.30pm RECORDING NOW AVAILABLE

A brand new class for this Spring! Classic French cuisine always holds strong and is a great base to work from and improve your repertoire in the kitchen. This is a great class if you would like to learn some classic french techniques and master these eternally popular dishes. 

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

French Onion Soup
Steak au Poivre (with Cognac Pan Sauce)
Green Beans with Lemon & Garlic
Apple Tarte Tatin with Creme Anglais

Book Now

Mid-Week Meals - 17th January 2024 at 6.30pm RECORDING NOW AVAILABLE

What's for dinner? The eternal question in most households!

  • A full recipe pack, ingredient and equipment lists in advance

  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

  • Q & A session at the end covering all things culinary, not just that day's recipes

  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

One Pan Creamy Garlic Salmon with Cherry Tomatoes and Basil

Sticky Chicken Drumsticks and Veggie Egg Fried Rice
Aglio

Olio, Pepperoncino Orecchiette with Broccoli

Eton mess

Book Now

Healthy, Fast & Fresh- 11th January 2024 at 6:30 pm RECORDING NOW AVAILABLE

Better cooking = better living. Learn some shortcuts to creating healthy meals in a hurry. Also, get 2 or 3 meals for the price of one by using leftovers in imaginative ways! As always with our Healthy Classes we focus on using whole foods, low gi grains, herbs, spices and zests.

  • A full recipe pack, ingredient and equipment lists in advance
  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
  • Q & A session at the end covering all things culinary, not just that day's recipes
  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Chicken Tray Bake

Thai Chicken Noodle Broth

Soy Maple Glazed Salmon with Charred Corn and Orzo

Date and Nut Yoghurt Fruit Tartlets

Book Now

Modern Irish Cooking 

1 February 2024 at 6:30 pm RECORDING NOW AVAILABLE

Make the most of Irish Ingredients with beautiful cheeses, flour and seafood taking a staring role here.

  • A full recipe pack, ingredient and equipment lists in advance
  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
  • Q & A session at the end covering all things culinary, not just that day's recipes
  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

 Cheese and Chive Scones

 Seafood Chowder

Apple & Rhubarb Nut Crumble

Book Now

A Feast from the Middle East 15th February at 6:30 pm RECORDING NOW AVAILABLE

Join me on Zoom for an interactive cookery class featuring Middle Eastern favourites the whole house will love. A fun and delicious way to get involved.Discover the array of beautiful flavours used in this part of the world. 

  • A full recipe pack, ingredient and equipment lists in advance
  • A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
  • Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
  • Q & A session at the end covering all things culinary, not just that day's recipes
  • A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

 Hummus

 Whipped Feta & Za'atar Spiced Flatbreads

 Chicken Shawarma

 Tabbouleh

 Baklava

Book Now
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Watch me on Ireland AM!

NICE TO MEET YOU

I'm Tara Walker

 

After 12 happy years of inviting people to cook with me at East Coast Cookery School, I started to create online courses to connect and share the joy of food with people all over the world during the pandemic.

Together with lots of different people, we discovered that food moments could truly be shared virtually.

I firmly believe that cooking from scratch will bring you joy because not only will you have great tasting food that is healthier you have also created a moment of mindfulness while you chop, mix, saute and simmer.

READ MY STORY ‚Üí
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