Tara's Food Blog

 In the first of our new Cooking on a Budget Series on LMFM Radio, I am making this pocket friendly dish. 

(Serves 4)

Ingredients:

300g Spaghetti

1 head of Broccoli, cut into florets

2...

I had a brilliant day at Flavour of Fingal! Thanks so much to everyone who came to watch my cookery demonstrations, it was lovely to chat to lots of you and here are the recipes as promised. In an...

Hello to some of you who attended my cookery demonstrations at Leopardstown Racecourse! 

Thanks so much for attending and all the wonderful comments and questions. As promised, the theme for...

It's Good Friday today and lots of people like to serve fish traditionally. This fish pie recipe is a classic and a crowd pleaser! Enjoy

Ingredients:

For the potato topping:

500g potatoes, peeled...

St. Patricks Day always conjures up an image of standing in a cold wind watching the parade (or when I was younger, participating in the parade) having fun, meeting lots of people but eventually...

Hello everyone,

Welcome to my new website! I'm sure many of you were familiar with East Coast Cookery School. After 12 years of running classes from my home, I have decided to focus on a new...

I made this on Ireland AM this morning and it went down a treat for a Friday evening wind-down with a nice glass of red wine. Serve with roast potatoes, mash or rice and a sharp green salad. You...

I made this really lovely, simple dessert on Ireland AM. I think this is a lovely recipe for dinner parties, casual gatherings and special occasions as you can make it ahead of time which is always...

A fantastic, light and speedy soup that takes just 10 minutes to make. This is a lovely soup for the summer months. Note: this is also fabulous as a beetroot soup. Just add four cooked...

One of my favourite winter warmers, I crave this when I am sick with a cold or flu, or simply a bit tired and stressed. I am not mad about the term ‘clean eating’ but it does describe...