Summer Cocktails & Canapes - 1st May 2024 at 7.00pm

Is there anything nicer than enjoying a cocktail and some nibbles on a summer's evening?  Welcome the warm evenings in with a little aperitivo and set yourself up for a summer of entertaining wth this class.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Cocktails:

• Whiskey Sour
• Mojito OR Caipirinha
• Frozen Strawberry Daiquiri

Canapes 

• Crispy Goat’s Cheese Croquetas with Spicy sauce
• Chorizo & Oregano Pinwheels
• Chocolate & Almond Strawberry Sticks

NEW Italian Summer Dishes - 9th May 2025 at 7:00pm 

My Italian Summer Dishes are designed to transport you to the heart of Italy's summer magic.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

NEW High Protein Vegetarian - 16th May 2025 at 7:00pm 

Fresh, satisfying, and full of vibrant flavors, my high-protein vegetarian recipes celebrate the power of plant-based ingredients.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

NEW French Summer Classics - 23rd May 2025 at 7:00pm 

Perfect for warm days and al fresco dining, each recipe brings a taste of France’s sun-kissed charm and timeless culinary traditions.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

Springtime Recipes - 22th March 2025 at 7:00pm 

Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Braised Chicken & Spring Greens
• Leek & Gruyere Tart
• Pasta all Primavera

NEW A Taste of the Mediterranean - RECORDING available 

From the sun-kissed hills of Provence to the bustling fish markets of Venice, get ready to explore the bold tastes and timeless traditions of the Mediterranean.

On the menu:

Red Onion & Rosemary Soda Focaccia

Olive Tapenade

Pan Fried John Dory with pan roasted potatoes, tomatoes & basil (or use your flat fish of choice)

Almond Cakes with Lemon Drizzle

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

NEW Easter Recipes RECORDING available

Easter is a time for celebration, and what better way to celebrate than with delicious food?! 

On the menu:

Pea & Mint Soup with Goat's Cheese Crostini

Rosemary & Garlic Butterflied Leg of Lamb

Baked White Chocolate & Raspberry Cheesecake

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

A Taste of Spain - RECORDING available

Spain's food culture has always been vibrant but sometimes this gets lost in busy resorts! Full of flavour, this class will focus on Fresh Fish, Tapas, and of course the famous Paella which originates in Valencia.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Tapas:

 Chorizo & Manchego Bites

•  Pan con Tomate
•  Paella
•  Creme Catalan
•  Almond Biscuits

NEW Indian Flavors 

RECORDING available

Immerse yourself in the flavors of India.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

- Onion Bhajis with Turmeric & Mango sauce

- Chapati with Tandoori Chicken & Cucumber Raita

- Masoor (Red Lentil) Dahl

- Roasted Spiced Pineapple, Saffron + Cardamon Creme

Modern Irish Cooking 

RECORDING available

Make the most of Irish Ingredients with beautiful cheeses, flour and seafood taking a staring role here.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

•  Cheese and Chive Scones
•  Seafood Chowder
• Apple & Rhubarb Nut Crumble

New Spicy Mexican

RECORDING available

My new Mexican Cooking Class is a culinary adventure that will take you on a journey through the country's favorite dishes.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

- Margarita-make it spicy if you like!

- Healthier Nachos-perfect for sharing or in front of a movie!

- Aztec Soup

- Crab Tostadas

- Mexican Fiesta Rice

A Mexican Feast - RECORDING available

Mexican Food is bursting with complex and mouth watering flavours. From the Mexican Street influence of tacos, learn to cook this tasty, nutritious family-friendly dish!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Salmon/Chicken/Prawn Tacos:

Homemade Spice Mix-a long time favourite of many!

Homemade Chunky Guacamole

Homemade Pico de Gallo

Churros with Hot Chocolate Sauce

A Feast from the Middle East 29th January at 7:00 pm 

Join me on Zoom for an interactive cookery class featuring Middle Eastern favourites the whole house will love. A fun and delicious way to get involved.Discover the array of beautiful flavours used in this part of the world. 

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

 Hummus

 Whipped Feta & Za'atar Spiced Flatbreads

 Chicken Shawarma

 Tabbouleh

 Baklava

Vibrant Vegetarian - 30th January 2025 at 7:00pm

Make vegetarian cooking more exciting with this cookery class. A selection of different styles of recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

  On the menu:

• Baked Greek Style Feta & Garlic Bread
• Homemade Pizza with Caramelised Onion, Potato, Blue Cheese & Thyme
• Potato & Spinach Curry

Indian Kitchen - 31st January 2025 at 7:00pm

There is so much more to Indian cooking than tikka masala (not even an Indian dish)! Learn to use spices and herbs to create a wonderful Indian feast. This class is a busy one and there is lots to learn on it but you will have truly levelled up your cooking by the end

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Homemade Chilli & Coriander Naan Breads

Goan Masala Curry (homemade curry paste)

Spiced Pilau Rice

Bombay Potatoes and Cauliflower

A Taste of Asia -  15th January 2025 at 7:00pm

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This course will make your taste buds dance!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Authentic Thai Curry Paste

Chicken/Prawn/Butternutsquash and Chickpea Thai Curry

Sticky Basmati Rice

Mango & Passion Fruit Tartlets

Healthy, Fast & Fresh- 22nd January 2025 at 7:00 pm 

Better cooking = better living. Learn some shortcuts to creating healthy meals in a hurry. Also, get 2 or 3 meals for the price of one by using leftovers in imaginative ways! As always with our Healthy Classes we focus on using whole foods, low gi grains, herbs, spices and zests.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Chicken Tray Bake
• Thai Chicken Noodle Broth
• Soy Maple Glazed Salmon with Charred Corn and Orzo
• Date and Nut Yoghurt Fruit Tartlets

Christmas Cocktails, Starters and Sides 5th December at 6:30pm

Deck the halls with culinary cheer. Master the art of festive cocktails, mouth-watering starters, and delicious side dishes.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Mistletoe Martini
• Christmas Pithiviers
• Caramelised Apple, Blue Cheese & Candied Walnut Salad
• Hasselback au Gratin
• Orange & Tarragon Glazed Carrots
• Espresso Martini

Christmas Dinner Made Simple 11th December at 6:30 pm 

Join me on Zoom for an interactive cookery class featuring Middle Eastern favourites the whole house will love. A fun and delicious way to get involved.Discover the array of beautiful flavours used in this part of the world. 

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• SmokedSalmonPate
• Italian-style Roast Fillet of Pork with Port Jus
• One Pan Roast Root Vegetables and Potatoes
• Mini Baileys Cheesecakes with Mixed Berry Compote

Fakeaways- 6th November 2024 at 6:30 pm 

Ditch the take away for a healthier and tastier version of your favourite take-aways. Think currys, kebabs, taco fries, pizzas and noodles for a Friday night treat.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

Good Food No Stress 13th November 2024 at 6:30 pm

As the title suggests all the recipes involve creating good food in a stress-free environment. 

'As a busy working Mum of one I totally understand the importance of feeding my family a nutritious meal at the end of the day.  My aim is always to involve as little stress as possible. This class will include a good mix of everything from mid week meals, stress-free suppers to delicious deserts all of which have one thing in common, cooking them will have a low impact on our stress levels'.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• Recordings  of the classes the next day which you can watch back anytime and at your own pace 

On the menu:

• Healthy Salmon Chow Mein
• Stir-fried Asian Mince in Lettuce Cups
• Spicy Tomato, Olive & Tomato Wholemeal Spaghetti

Comfort Batch Cooking - 1st October 2024 at 6.30pm 

Join me to bring warmth and comfort to your kitchen this autumn. With batches of tasty dishes that can be served with or without pie topping and are perfect for the freezer, you will be well stocked!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Smoked Ham & Leek Pie or Casserole
• Cottage Pie
• Chicken Hotpot

3 Delicious, Nutritious Soups & Homemade Cheesy Soda Bread Bread - 17 October at 6:30pm

Cozy up with a warm bowl of comfort. Join me on Zoom for an interactive cookery class and learn my favorite soups that are the perfect remedy for chilly days.

With each class you will receive:

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• 10 Minute Tomato & Chickpea Soup
• Broccoli and Cheese Soup
• Carrot, Red Lentil and Harissa Soup
• Cheesy Soda Bread

All 3 Batch Cooking Classes for €60

Why choose only 1 when you can do all 3? Join me for a trio of batch cooking classes which will ensure you won't go hungry this winter with Comfort Batch Cooking, Healthy Batch Cooking and Winter Warmers.

With each class you will receive:

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Comfort Batch Cooking
• Winter Warmers
• Healthy Batch Cooking

Healthy Batch Cooking - 11th September 2024 at 6.30pm 

Sometimes batch cooking can be a little on the heavy side- this Healthy Batch Cooking class is a little lighter and brighter but still great for getting the freezer and fridge stocked up with delicious dishes!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Italian Chicken Stew
• Singapore Noodles
• Chipotle Pulled Chicken

Cooking From Spain - 24 July 2024 at 6.30pm 

Live from this spot in Spain, it's cooking time! Get ready for a flavor fiesta. Join me from Spain and learn to cook some mouth watering Spanish dishes. Note: this is a brand new class with different recipes to "A Taste of Spain".

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

Mastering the BBQ - 27 June 2024 at 6.30pm 

Level up your barbecues this summer with delicious and succulent flame grilled lamb Schawarma and charred sticky pork fillet. Griddled Peaches with amaretto and basil mascarpone to finish and delicious sides will ensure a feast over fire! Join me on Zoom for an interactive cookery class about Mastering your BBQ favourites. A fun and delicious way for the whole family to get involved. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• • Fragrant Butterflied Leg of Lamb Schawarma

  •  Charred Sticky Pork Fillet

  •  Potato & Chorizo Salad

  •  BBQ Little Gems & Courgettes

  •  Griddled Peaches with Amaretto

Simple BBQ - 30 May 2024 at 6.30pm 

Would you like to barbecue tastier, healthier dishes that are full of flavour? Join me on Zoom for an interactive cookery class featuring Simple BBQ recipes. A fun and delicious way for the whole family to get involved. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Fakeaway BBQ Chicken Fillet Burger

•  BBQ Texas-style Corn on the Cob

•  Oriental Noodle Salad

•  BBQ Pineapple with Rum

• Hot Chocolate Sauce

Light & Tasty Recipes - 26 June 2024 at 6.30pm 

Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Braised Chicken & Spring Greens

Leek & Gruyere Tart

Pasta all Primavera

Fast, Fresh Fish Part 2 - 02 May 2024 at 6.30pm 

With such beautiful fresh fish available in Ireland, we are lucky to be able to enjoy a beautiful selection. The ultimate healthy fat food, seafood is my passion and my favourite thing to cook! This class can be done alone or with Part 1 . Contact me directly for a discount if you would like to do both.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Moules Mariniere

Prawns Pil Pil

Fish Burgers with Greek Style Potato Wedges

Easy Tasty Italian - 8th May 2024 at 6.30pm 

Possibly my easiest Cook-Along Class and a great one to start with if you haven't done a class before. That doesn't mean it's any less delicious, in fact this is one of my favourite classes! Learn some shortcuts to creating amazing flavours and enjoy a truly delicious and light meal at the end.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

• On the menu:
• Roast Garlic and Rosemary Crostini
• Mini Caprese Salads
• Crab linguine with chilli & parsley
• Individual Tiramisus

3 French Classics - 14th March 2024 at 6.30pm RECORDING NOW AVAILABLE

A brand new class for this Spring! Classic French cuisine always holds strong and is a great base to work from and improve your repertoire in the kitchen. This is a great class if you would like to learn some classic french techniques and master these eternally popular dishes. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

French Onion Soup
Steak au Poivre (with Cognac Pan Sauce)
Green Beans with Lemon & Garlic
Apple Tarte Tatin with Creme Anglais

Mid-Week Meals - 17th January 2024 at 6.30pm RECORDING NOW AVAILABLE

What's for dinner? The eternal question in most households!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

One Pan Creamy Garlic Salmon with Cherry Tomatoes and Basil

Sticky Chicken Drumsticks and Veggie Egg Fried Rice
Aglio

Olio, Pepperoncino Orecchiette with Broccoli

Eton mess