High Protein Vegetarian - 11th February 2026 at 7:00pm 

Fresh, satisfying, and full of vibrant flavors, my high-protein vegetarian recipes celebrate the power of plant-based ingredients.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Carrot & Broccoli Fritters
• High Protein Vegetable Curry
• Courgette, Feta & Mint Frittata
• Edamame and Quinoa Superfood Salad

Valentine's Cooking Class - 12th February 2026 at 7:00pm

Join me on Zoom for an interactive cookery class featuring recipes the whole family will love. A fun and delicious way for the whole family to get involved.

Let the aromas of love and laughter fill the air as you cook up a romantic meal to remember This class takes approx 1 hour 15 mins.

What’s on the menu?

• Campari Cocktail
• Homemade Rosemary & Parmesan Crackers
• Pan Seared Duck Breast with Orange Pan
• Chocolate Fondant

New Valentine's Aromas Cooking Class - 13th February 2026 at 7:00pm

Join me on Zoom for an interactive cookery class featuring recipes the whole family will love. A fun and delicious way for the whole family to get involved.

Fall in love… with cooking! Let the aromas of romance and laughter fill the air as you create a delicious, unforgettable meal together. A night of flavor, fun, and sparks—don’t just cook, make memories!

What’s on the menu?

• TBC

Vibrant Vegetarian - 25th February 2026 at 7:00pm

Make vegetarian cooking more exciting with this cookery class. A selection of different styles of recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

  On the menu:

• Baked Greek Style Feta & Garlic Bread
• Homemade Pizza with Caramelised Onion, Potato, Blue Cheese & Thyme
• Potato & Spinach Curry

New Zesty Mexican - 26th February 2026 at 7:00pm

My new Mexican Cooking Class is a culinary adventure that will take you on a journey through the country's favorite dishes.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

- Margarita-make it spicy if you like!

- Healthier Nachos-perfect for sharing or in front of a movie!

- Aztec Soup

- Crab Tostadas

- Mexican Fiesta Rice

Modern Irish Cooking - 5th March 2026 at 7:00pm

Make the most of Irish Ingredients with beautiful cheeses, flour and seafood taking a staring role here.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

•  Cheese and Chive Scones
•  Seafood Chowder
• Apple & Rhubarb Nut Crumble

Healthy, Fast & Fresh- Recording available

Better cooking = better living. Learn some shortcuts to creating healthy meals in a hurry. Also, get 2 or 3 meals for the price of one by using leftovers in imaginative ways! As always with our Healthy Classes we focus on using whole foods, low gi grains, herbs, spices and zests.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Chicken Tray Bake
• Thai Chicken Noodle Broth
• Soy Maple Glazed Salmon with Charred Corn and Orzo
• Date and Nut Yoghurt Fruit Tartlets

3 Delicious, Nutritious Soups & Homemade Cheesy Soda Bread Bread - Recording available

Cozy up with a warm bowl of comfort. Join me on Zoom for an interactive cookery class and learn my favorite soups that are the perfect remedy for chilly days.

With each class you will receive:

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• 10 Minute Tomato & Chickpea Soup
• Broccoli and Cheese Soup
• Carrot, Red Lentil and Harissa Soup
• Cheesy Soda Bread

Healthy Batch Cooking - Recording available

Sometimes batch cooking can be a little on the heavy side- this Healthy Batch Cooking class is a little lighter and brighter but still great for getting the freezer and fridge stocked up with delicious dishes!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Italian Chicken Stew
• Singapore Noodles
• Chipotle Pulled Chicken

Fakeaways- Recording Available

Ditch the take away for a healthier and tastier version of your favourite take-aways. Think currys, kebabs, taco fries, pizzas and noodles for a Friday night treat.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

Comfort Batch Cooking - Recording available

Join me to bring warmth and comfort to your kitchen this autumn. With batches of tasty dishes that can be served with or without pie topping and are perfect for the freezer, you will be well stocked!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Smoked Ham & Leek Pie or Casserole
• Cottage Pie
• Chicken Hotpot

3 French Classics - 19th March 2026 at 7pm 

Classic French cuisine always holds strong and is a great base to work from and improve your repertoire in the kitchen. This is a great class if you would like to learn some classic french techniques and master these eternally popular dishes. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• French Onion Soup
• Steak au Poivre (with Cognac Pan Sauce)
• Green Beans with Lemon & Garlic
• Apple Tarte Tatin with Creme Anglais

Winter Warmers Recording Available

Set yourself up for cosy evenings with 3 one pot wonders. This class takes a bit longer (approx1.5 hrs) but you will have at least 3 delicious meals from it.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Beef & Guinness Stew
• Chicken, Fennel and Tarragon Casserole
• Fish Bake