Summer vibes in a bowl 🌞✨! This Niçoise Salad is the perfect blend of fresh flavors and sunshine. Dive into the taste of summer with every bite.

This is not so much a recipe as an assembly job which is always lovely on a busy evening!

Mixed Leaves

1 tin Tuna -I love Shine Tuna for this - redeem coupon code TARA25

Anchovies

Boiled Eggs

Olives

Potatoes- baby potatoes are lovely for this but I am using some of my leftover purple potatoes. from dinner the night before. I warmed them gently on a pan with some good quality olive oil. My favourite are from Bally Makenny Farm

Cherry Tomatoes

Green Beans, Blanched

For the French Dressing:

2 parts Olive Oil to 1 part White Wine Vinegar

1 tsp Dijon mustard

1 clove of garlic, peeled and bashed with the back of a knife

Salt & Pepper

Combine all ingredients in a jar and shake well to combine

If you would like to serve this the traditional way, it is best to layer up all of the ingredients on a plate or shallow bowl and drizzle generously with the dressing.