Vibrant Vegetarian - 10th April 2024 at 6.30pm 

Make vegetarian cooking more exciting with this cookery class. A selection of different styles of recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

  On the menu:

• Baked Greek Style Feta & Garlic Bread
• Homemade Pizza with Caramelised Onion, Potato, Blue Cheese & Thyme
• Potato & Spinach Curry

A Mexican Feast - 11th April 2024 at 6.30pm 

Mexican Food is bursting with complex and mouth watering flavours. From the Mexican Street influence of tacos, learn to cook this tasty, nutritious family-friendly dish!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Salmon Tacos
Churros with Hot Chocolate Sauce

A Taste of Spain - 17th April 2024 at 6.30pm 

Spain's food culture has always been vibrant but sometimes this gets lost in busy resorts! Full of flavour, this class will focus on Fresh Fish, Tapas, and of course the famous Paella which originates in Valencia.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Tapas:

 Chorizo & Manchego Bites

 Pan con Tomate

 Paella

 Creme Catalan

 Almond Biscuits

Indian Kitchen - 24th April 2024 at 6.30pm 

There is so much more to Indian cooking than tikka masala (not even an Indian dish)! Learn to use spices and herbs to create a wonderful Indian feast. This class is a busy one and there is lots to learn on it but you will have truly levelled up your cooking by the end

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Homemade Chilli & Coriander Naan Breads

Goan Masala Curry (homemade curry paste)

Spiced Pilau Rice

Bombay Potatoes and Cauliflower

Fast, Fresh Fish Part 1 - 25th April 2024 at 6.30pm 

With such beautiful fresh fish available in Ireland, we are lucky to be able to enjoy a beautiful selection. The ultimate healthy fat food, seafood is my passion and my favourite thing to cook! This class can be done alone or with Part 2 . Contact me directly for a discount if you would like to do both.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Crab Claws in a Garlic Cream Sauce

Calamari with Aioli

Zuppe Di Pesce

Pan fried Flat Fish (John Dory/Turbot/Brill with Chilli & Coriander

Fast, Fresh Fish Part 2 - 02 May 2024 at 6.30pm 

With such beautiful fresh fish available in Ireland, we are lucky to be able to enjoy a beautiful selection. The ultimate healthy fat food, seafood is my passion and my favourite thing to cook! This class can be done alone or with Part 1 . Contact me directly for a discount if you would like to do both.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Moules Mariniere

Prawns Pil Pil

Fish Burgers with Greek Style Potato Wedges

Easy Tasty Italian - 8th May 2024 at 6.30pm 

Possibly my easiest Cook-Along Class and a great one to start with if you haven't done a class before. That doesn't mean it's any less delicious, in fact this is one of my favourite classes! Learn some shortcuts to creating amazing flavours and enjoy a truly delicious and light meal at the end.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

• On the menu:
• Roast Garlic and Rosemary Crostini
• Mini Caprese Salads
• Crab linguine with chilli & parsley
• Individual Tiramisus

Summer Cocktails & Canapes -16th May 2024 at 6.30pm

Is there anything nicer than enjoying a cocktail and some nibbles on a summer's evening?  Welcome the warm evenings in with a little aperitivo and set yourself up for a summer of entertaining wth this class.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Cocktails:

Whiskey Sour

Mojito OR Caipirinha

Frozen Strawberry Daiquiri

Canapes 

Crispy Goat’s Cheese Croquetas with Spicy sauce

Chorizo & Oregano Pinwheels

Chocolate & Almond Strawberry Sticks

A Taste of Asia -  RECORDING NOW AVAILABLE

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This course will make your taste buds dance!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Authentic Thai Curry Paste

Chicken/Prawn/Butternutsquash and Chickpea Thai Curry

Sticky Basmati Rice

Mango & Passion Fruit Tartlets

Springtime Recipes - 20th March 2024 at 6.30pm RECORDING NOW AVAILABLE

Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Braised Chicken & Spring Greens

Leek & Gruyere Tart

Pasta all Primavera

3 French Classics - 14th March 2024 at 6.30pm RECORDING NOW AVAILABLE

A brand new class for this Spring! Classic French cuisine always holds strong and is a great base to work from and improve your repertoire in the kitchen. This is a great class if you would like to learn some classic french techniques and master these eternally popular dishes. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

French Onion Soup
Steak au Poivre (with Cognac Pan Sauce)
Green Beans with Lemon & Garlic
Apple Tarte Tatin with Creme Anglais

Mid-Week Meals - 17th January 2024 at 6.30pm RECORDING NOW AVAILABLE

What's for dinner? The eternal question in most households!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

One Pan Creamy Garlic Salmon with Cherry Tomatoes and Basil

Sticky Chicken Drumsticks and Veggie Egg Fried Rice
Aglio

Olio, Pepperoncino Orecchiette with Broccoli

Eton mess

Healthy, Fast & Fresh- 11th January 2024 at 6:30 pm RECORDING NOW AVAILABLE

Better cooking = better living. Learn some shortcuts to creating healthy meals in a hurry. Also, get 2 or 3 meals for the price of one by using leftovers in imaginative ways! As always with our Healthy Classes we focus on using whole foods, low gi grains, herbs, spices and zests.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Chicken Tray Bake

Thai Chicken Noodle Broth

Soy Maple Glazed Salmon with Charred Corn and Orzo

Date and Nut Yoghurt Fruit Tartlets

Modern Irish Cooking 

1 February 2024 at 6:30 pm RECORDING NOW AVAILABLE

Make the most of Irish Ingredients with beautiful cheeses, flour and seafood taking a staring role here.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

 Cheese and Chive Scones

 Seafood Chowder

Apple & Rhubarb Nut Crumble

A Feast from the Middle East 15th February at 6:30 pm RECORDING NOW AVAILABLE

Join me on Zoom for an interactive cookery class featuring Middle Eastern favourites the whole house will love. A fun and delicious way to get involved.Discover the array of beautiful flavours used in this part of the world. 

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

 Hummus

 Whipped Feta & Za'atar Spiced Flatbreads

 Chicken Shawarma

 Tabbouleh

 Baklava