     Comfort Classics
24th September 2026, 6.30-7.30pm (ish)
Get cosy in the kitchen with a delicious line-up of timeless comfort-food favourites.Â
Perfect for family dinners, batch cooking and those days when only proper home-cooked food will do. You’ll pick up plenty of useful tips and techniques along the way, giving you four dependable classics you’ll want to make again and again.
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A full recipe pack, ingredient and equipment lists in advance
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A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
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Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
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Q & A session at the end covering all things culinary, not just that day's recipes
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A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
- Bolognese Ragu then optionally , lasagne
- Chicken & Mushroom Vol-au-vents
- Classic Irish Stew